Monday, February 27, 2012
A Q&A with Everyday Eats editor Angie Schiavone (and book giveaway)
This is your second year editing Everyday Eats, a food guide that singles out Sydney's best meals under $30. Have you found any noticeable differences (food-wise) between this year and last?
A lot of our old favourites thankfully haven't changed, but there’s certainly more Mexican to be had in Sydney. Korean is taking off in a big way, too. Bar-food menus are more interesting and appetising than ever before. There’s a fad for fried-food – including The Abercrombie's fried Gaytime!
What have been your favourite new discoveries?
So many! We've got 130-odd listings in this edition that weren’t in the last one. A few of the newbies that have got me excited are The Union at Penrith (tapas); Pizzeria Bellucci at Bankstown Sports Club (partly because the setting is so over-the-top: a recreation of an Italian piazza); Copo Cafe & Diner at Drummoyne; Caysorn Southern Thai restaurant at Haymarket (make a beeline to Caysorn if you like it hot! Order its sweet ice tea if you've overestimated your chilli tolerance!).
Last-minute contenders you wish had made it in?
The worst thing about a deadline is the inevitable next day discoveries! I’ve been hearing great things about Via Napoli, a pizzeria at Lane Cove where you order half or one metre pizzas; Five Dock has an Afghani restaurant called Bamiyan, which sounds really interesting; there are great new cafes opening all the time. The good thing is we can share tips like this through our Facebook and Twitter pages.
What are some of your favourite "everyday eats"?
I live in the inner west and my regular haunts include Faheem Fast Food (love its haleem "the king of curries"), Sultan’s Table (great for a group – such a crowd-pleaser, especially with dessert across the road at Cow & the Moon) and in Ashfield it's Shanghai Dumpling for lunch and Sky Mountain for dinner. I also really love modest family-run eateries, especially where they’re serving up less ubiquitous foods and get seriously excited when you ask questions and show an interest in the background of the food and culture it comes from. It might sound a bit over-the-top in the context of talking about cheap feeds, but love how much identity can be tied to food.
Everyday Eats is out tomorrow. And yep, I'm a tad excited about the release of the book as I'm one of its contributors. The Everyday Eats 'food award' categories will be announced in Good Living tomorrow, too. The publication will also be available as an app and you can keep updated on Everyday Eats through its Facebook and Twitter pages.
Thanks to Fairfax Books, we have five copies of Everyday Eats to give away, valued at $24.95 each. For your chance to win, leave a comment with your favourite "everyday eat" (include your email, so I can contact you if you end up scoring a book). I'll pick the winners on Tuesday March 6 (AEST). Good luck!