Friday, December 25, 2009
Merry Christmas! I hope your day is full of giftwrap-tearing fun, excellent food and A-grade company (and, if it's enforced company, I hope it's of the likeable and non-judgmental sort, the kind that don't ask questions about marital status/career direction/house-buying likelihood/baby forecasts).
I'm not sure how sugar got so highly linked with Christmas but, in any case – historical fogginess aside – it's a good excuse to enjoy treats like this Chocolate Snowman ($15) from Boon. This scarf-wearer's tubbiness is not just some zeitgeisty social comment on obesity, though; it's just a handy way to disguise the fact there is:
1) a reindeer
2) a praline
3) and a sprinkle of chocolate crackles
enveloped inside that tummy. I'm kinda impressed by such efficient stomach-storage.
Oh and spatial capacity aside, the snowman is a tasty little Christmas memento, too. Merry Crimbo everyone.
Boon Chocolates, 251 Victoria Street, Darlinghurst NSW (02) 9356 8876, www.boonchocolates.com.au
Monday, December 21, 2009
Somehow, in the last fortnight, I've become a marshmallow trafficker. A return trip to Sweetness: The Patisserie in Epping involves four train-changes and I've found myself repeating this State-Rail-reliant schedule a few times. (The pay-off is worth battling public transport for.) Today I came back with three gift boxes (a delivery for Will) and more rosewater and guava marshmallows.
The Christmas-centric flavours I'm enjoying the most, though, are the Gingerbread Snowflakes ($4.50 each), a treat that makes you wish a decline in temperature really was so sweet-spiced and well-baked; and the full-punch taste of Peppermint Marshmallows ($6 for six). If you prefer something with flavour that's turned down a little (but face it, that 'pow!' in the mouth is the fun of peppermint), there are also Gingerbread and Brown Sugar and Cinnamon mallows. And, less holiday-ish but just as seasonal, Cherry & Almond options.
So these can a back-up plan, in case you get sick of fruitcake or pudding. Although, I reckon, these sweets could be good enough to headline as Plan A.
Sweetness The Patisserie, 38 Oxford Street, Epping NSW (02) 9869 3800, www.sweetness.com.au (see website for local market locations as well).
Sunday, December 13, 2009
Photographs by Jenni Carter
Benja Harney is the only person who could make cardboard flavours an attractive thing. He's an amazing Sydney paper artist and, last month, his work appeared as part of the Topshop Window Project at the Incu boutique in Paddington. The display included a high tea stand and another food scene, as well as Brit-themed sculptures (to tie in with the opening of Topshop).
I especially love all the detail on show: the 'curls' of the salad leaves, the curves of the pot, the flat lemon slices – adding some citrus kick to the brewed tea.
You can see more of Benja's well-cut work at his website.
Saturday, December 5, 2009
Black Star Pastry
Seeing as everyone has gone list-mad, I thought I'd join in on the craziness. For the year's last segment on Anna Burns' Weekend Lunch show (on FBI 94.5FM), I gathered a few favourite picks from some food-savvy people to read on-air.
The idea was to spotlight the best places that had opened in 2009. A few golden oldies snuck into these lists, too. Thanks to all the super-kind people who contributed – they launch good cases on why we oughta leave the house to find new Sydney eateries to fall in love with.
Myffy Rigby, Food/Drink Editor of Time Out Sydney
Bar: So many fantastic bars opened this year, but some of the big standouts for me were: Fico in Surry Hills for its deep fried ravioli; Park Street Social Club in Mona Vale for having the balls to serve Twisties and Chianti Classico; Pocket Bar in Darlinghurst for its art and the nearby Doctor Pong for the beer in party cups and table tennis.
The Local Taphouse
Pub: I think a good pub needs time to really get under someone's skin (say a good 50 years or so, to really get that good pubby smell) but I'd elect The Local Taphouse as the big one of 2009.
Budget Eat: Depends on what you consider to be budget, so …
Under $25: Rockpool Bar and Grill's Wagyu Burger With Zuni Pickle. Under $15: A bowl of Beef Noodle Soup at Pho Gia Hoi (city, Canley Heights and South Bankstown branches). Under $5: Skewered Chicken Skin With Salt at Azuma Kushiyaki in the city.
Super-fancy: Sepia in Sydney for its incredible fish, not to mention the mind-bending desserts. It ain't cheap but it's hella tasty.
For The Sweet Tooth: Can I cheat and say Black Star Pastry? It's the best place to have opened in the past year and a little bit (it opened late 2008).
Breakfast: Personally, I love yum cha for breakfast. Or a meat pie. Or a piece of cold pizza. Or pasta leftovers. But let's go with yum cha. I'm really digging on Fisherman's Wharf at the Fish Market – great range of dumplings and other things and views of Blackwattle Bay. And they have interesting beers.
Late-night: You can't beat Aperitif in Kings X. Charles Leong and co have one of the classiest and also funnest spots in the city for a 2am glass of wine and a feed. Immensely French wine list, snacks that traipse from France to Spain and super nice floorstaff. Big love to them.
All-rounder: Bodega. Bodega. Bodega. It'll get my vote anytime, anyhow, anywhere. It's the place to take visitors from overseas to show 'em what Sydney dining's about and it's the place I spend all my money when I'm not reviewing. It truly is the effing bomb.
You can see Myffy Rigby's food reviews every month in Time Out Sydney, where she singles out lots of gems (Baffi & Mo being one of many great places she's unearthed). The latest issue comes with a bonus 116-page Bar Guide 2010, to help you plot out your summer drinking.
Alex Vitlin, Food/Drink editor of TwoThousand
Bar: Ching-a-lings in Darlinghurst: just slotted right in like it had always been there, without gimmicks or any pretension.
Pub: There haven't been any particularly exciting new pubs or even renos this year, but the Old Fitz in Woolloomooloo does everything right – the place, the people, the vibe all came together this year. Perfect summer spot.
Budget Eat: Ho's Dim Sum Kitchen, Pitt St Sydney: dumplings from $1 - it's basically pick-n-mix takeaway yum-cha, i.e. amazing.
Super-fancy: The three-course lunch at Quay: accept that you'll be out of pocket a few hundred bucks, and just enjoy the ride. Where else can you eat silver?
For The Sweet Tooth: Black Star Pastry: all the confections are killing it and the coffee is top-notch.
Breakfast: If it's not facetious, the all-day breakfast at the Rose of Australia in Erko with a schooner at 7pm is on the money. Anecdotally, The Pond's toast is getting some rave reviews, if you're a toast head.
Black Star Pastry
Late-night: Golden Century in Chinatown: it's obvious but it's unbeatable at 3am. XO pippies and salt-pepper squid are musts. For late-night drinks, Goodgod is a great new addition, and worthwhile if only because you're not at the Gassie or the Cross.
All-rounder: Cafe Giulia: this is one of those pleasantly busy places that can just turn it out even when packed, and is consistently good.
Fave Coffee: Wall Cafe, Surry Hills, Black Star Pastry, Campos Cart at Central station, Baffi & Mo, Redfern.
Baffi & Mo
Thai: Chat Thai: in a cuisine at saturation point in Sydney, this place stands out for the quality of the food and the price. And the fit-out.
Wine Bar: Rockpool Bar and Grill, city: the wine list has to be seen to be believed, and full credit to the place for making so much of it affordable.
Kebab: Rowda Ya-Habibi, Newtown: anything with its eggplant, tabouleh and red cabbage. Exponentially superior to the competition.
Pub Bistro: Carlisle Castle in Newtown: it's a little exxier than other pub bistros but its cult following attests to how good the food is.
Alex Vitlin's food reviews appear every week in the excellent TwoThousand newsletter and website. It's one of my favourite ways to find out where to eat in Sydney. His reliable picks, and TwoThousand in general, remap the city into a better, more fascinating place.
Black Star Pastry
John Newton, co-editor of The Foodies' Guide to Sydney 2010
For Sweets: Black Star Pastry in Newtown - [pastry chef/owner] Chris The is the bomb.
For Practical Food Shopping: Can't go past IGA Glebe.
For Hours Of Browsing: Formaggi Ocello in Surry Hills – always a new cheese.
Budget Find: Oriental & Continental at Artarmon. Everything from baklava to basmati rice – at ridiculous prices.
For Finding A Foodie Gift: Chefs' Warehouse in Surry Hills – fair dinkum tools for the kitchen and a selection of the best real food books.
You can find out more about these places in The Foodies' Guide to Sydney 2010, which John co-edited with Helen Greenwood. It's pretty indispensable if you love mooching in your kitchen as much as you do traipsing the city: it spans everything from Asian supermarkets to wine merchants. You can search it out at newsagents or your local bookstore.
My 2009 favourites
A couple have already been mentioned – The Local Taphouse, Pocket Bar, The Pond and Baffi & Mo, and yes, Black Star Pastry deserves the love overkill, even if it isn't a strictly 2009 opening. Other great places that hung the 'open sign' for the first time this year include Sweetness The Patisserie in Epping (with new peppermint and gingerbread marshmallows to sweetly tie in with the Christmas mood), Kakawa in Darlinghurst ( the incredible roast banana praline and raspberry mint crackle are must-trys), the all-round excellent Yulli's in Surry Hills, proof that vego food can be a drawcard (instead of a menu bore) and good things (decor and dish-wise) are possible on a budget. Also, I've spent the last half of the year being smitten with Miss Chu and hope to blog about it soon.
Happy eating & reminiscing and bring on more city-redefining eateries in 2010.