Here's a little blog candy for you. This was one of the Wasabi Macarons that were given out at the Adriano Zumbo session at Sydney International Food Festival, where the pastry chef blew the secret on Margaret Fulton's birthday cake (it's going to be several shades of vanilla) and delivered his ever-sweet take on Japanese desserts (katsudon sauce was used). Post to come later in the week …
2 comments:
how was the wasabi macaroon?
wasabi macaron wow haha thats pretty cool.
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